Deer Creek’s The Fawn cheese

Price range: $16.50 through $66.00

Deer Creek’s The Fawn Cheddar cheese, Deer Creek, Sheboygan, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

A unique culture set gives this young, bandaged Cheddar cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor. It’s a taste not normally found in traditional bandage-wrapped Cheddars.

Pair it with an autumn apple cider.

Description

The Fawn Cheddar cheese

The Artisan Cheese Exchange, located in northeast Wisconsin, makes a great variety of wonderful cheeses.  Fromagination carries several of the Deer Creek brand varieties, including Rattlesnake cheese.  Also carried by Fromagination are Imperial Buck, Blue Jay, Rattlesnake, Robin, Proprietor’s Grand Reserve, The Doe and Vat 17 cheeses.  Founder Chris Gentine chose the names and labeling for these artisan cheeses based her affinity for a children’s storybook, The Golden Story Book of River Bend, which was written by Richard Scarry’s wife Patricia Scarry.

Pairing suggestions: beers – Stout, hard cider, or amber; wines – Pinot Noir, Red Zinfandel, or a nomadic reds; food – Cashew nuts, dried cranberries, dried cherries, Pistachio nuts, or Pumpernickel bread.

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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