6:30 – 7:30 p.m. / April 11, 2024 / Capitol Room, Park Hotel
This is 60 minutes with a Fromagination staffer. Taste some great cheeses and find out about the nuances of goat milk, and how it contributes to cheese-making, in contrast to how cow and sheep milk affect the cheese. Wisconsin has a variety of great goat cheese producers, which will will review in class.
Join a Fromagination cheesemonger for an hour of appreciating often overlooked categories of fine cheese – sheep milk cheeses! We will taste and discuss a variety of notable cheeses while we explore the history and significance of sheep in the world’s dairy traditions.
Currently scheduled classes:
Thursday, April 11, 2024
Thursday, August 22, 2024
Note: All classes begin at 6:30 p.m.
Taught by a Fromagination cheesemonger (and sometimes other presenters) at the Park Hotel, next to the Fromagination shop.
Call our business office at 608-255-2430, ext. 2 for more information about classes or see our Classes page.
| Date of Cheese Class | Thursday, April 11. 2024, Thursday, August 22, 2024 |
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