Festival Cake of Cheese

 
 

$550.00

Festival Cake of Cheese

The Festival Cake of Cheese displays the designer’s love of the whimsical…and this delicious cake serves quite a few guests.

It includes Humboldt Fog cheese (goat milk), Bent River Camembert cheese, and Pleasant Ridge Reserve cheese.

More Cakes of Cheese

Description

Festival Cake of Cheese

The Festival Cake of Cheese features three wonderful cheeses:

  • Humboldt Fog is a goat milk cheese made by Cypress Grove in Arcata, California.  It is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier.  It ripens from the outside.
  • Bent River is a soft, cow milk cheese made by Alemar Cheese Company in Mankato, Minnesota.  This Camembert-style cheese possesses a mushroom flavor, and is smooth and creamy.  Its light yellow paste grows more pungent as it is allowed to age.
  • Pleasant Ridge Reserve cheese is made by Uplands Cheese in Dodgeville, Wisconsin.  It is in the tradition of Alpine cheeses like Gruyere and Beaufort.  Uplands makes only two types of cheese, and Pleasant Ridge Reserve is one of the United States’ most-awarded cheeses.

This cake is approximately ?? inches wide (at its base) and ?? inches tall.  It contains approximately ??? 1-ounce servings of cheese.

Note: Flowers seen with this cake are available for a separate charge.  They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.

Reviews

There are no reviews yet.

Be the first to review “Festival Cake of Cheese”

Your email address will not be published. Required fields are marked *