Purple Haze Cake of Cheese
The Purple Haze Cake of Cheese features four outstanding cheeses:
- Mount Tam is fresh, cow milk cheese made by Cowgirl Creamery in Petaluma, California. In fact, Mount Tam is a triple-cream, with flavor hints of mushroom, and has won the American Cheese Society awards more than once.
- Red Rock is a firm, cow milk cheese make by Roelli Cheese Haus in Schullsburg, Wisconsin. Also, it is a cave-aged Cheddar/Blue mix that has won awards for its creamy texture and outstanding mix of flavors.
- Bayley Hazen Blue is raw cow milk cheese made by Jasper Hill Farms in Greensboro, Vermont. Additionally, it is a natural rind Blue cheese, less “hot” and more nutty, aged between 3 and 4 months.
- Cambozola is made by Käserei Champignon in Heising, Germany. It is often referred to as a “blue brie,” with a rich, triple-creme consistency and blue mold added to give it a burst of flavor. In fact, this version is the Cambozola Grand Noir (black label) which is often used on high-end cheese boards.
This cake is approximately 9 inches wide (at its base) and 16 inches tall. It contains approximately 166 1-ounce servings of cheese.