Green Lake Cake of Cheese

 

$155.00

Green Lake Cake of Cheese

You’ll find Green Lake off the road that runs between Mankato and Brooten, Minnesota…where two of this cake’s cheeses are made.

The Green Lake Cake of Cheese combines three tasty cheeses: Little Lucy (Minnesota), Bent River (Minnesota) and Humboldt Fog Remix (California).

The cows that live near Green Lake eat well and produce delicious milk.  In turn, those milks make great cheese, and an afternoon sitting around the picnic table with this cake will make a lovely time…as long as the cheese lasts.

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Description

Green Lake Cake of Cheese

The Green Lake Cake of Cheese features three artisan cheeses:

  • Little Lucy is a soft pasteurized cow milk cheese made by RedHead Creamery in Brooten, Minnesota.  This is a Brie, becoming oozy and creamy at six weeks, with flavor notes of grass and asparagus.
  • Bent River is a soft, cow milk cheese made by Alemar Cheese Company in Mankato, Minnesota.  This Camembert-style cheese possesses a mushroom flavor, and is smooth and creamy.  In fact, its light yellow paste grows more pungent as it is allowed to age.
  • Humboldt Fog is a goat milk cheese made by Cypress Grove in Arcata, California.  Also, it is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier.  In fact, it ripens from the outside.  Additionally, this H.F. Remix contains a seasonal herb flavoring – lavender, fennel, dill, etc. – which rotates depending on the time of year.

This cake is approximately 6 inches wide (at its base) and 10 inches tall.  It contains approximately 68 1-ounce servings of cheese.

Note: Flowers seen with this cake are available for a separate charge.  They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.

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