Band of Gold Cake of Cheese
The Band of Gold Cake of Cheese features four cheeses:
- Wabash Cannonball is a soft, goat milk cheese made by Capriole in Greenville, Indiana. Like its namesake, the train, this cheese travels to your cheese board rather quickly – ripening in only 10 days. It has won Best in Show at the American Cheese Society awards.
- Red Hawk is a soft, cow milk cheese made by Cowgirl Creamery in Petaluma, California. Furthermore, this is a triple-cream, aged 4 weeks and washed in brine, with a smooth texture and pungent flavor.
- Julianna is a goat milk cheese made by Capriole in Greenville, Indiana. Coated in herbs and aged 4-8 months to a form its rind, Julianna is a unique buttery cheese, both tart and nutty.
- Timber Coulee is a sheep milk cheese made by Hidden Springs Creamery in Westby, Wisconsin. In fact, it is made in the style of Basque cheese Ossau Iraty, this firm cheese is aged 6 months and is nutty with a buttery finish.
This cake is approximately 5 inches wide (at its base) and 10 inches tall. It contains approximately 52 1-ounce servings of cheese.
Note: Flowers seen with this cake are available for a separate charge. They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.