Blakesville Creamery Lake Breeze cheese

Description

Lake Breeze cheese

This pasturized goat milk cheese is soft ripened.

These diminutive drums are dense and clay-like in texture – they melt in your mouth the way peanut butter does. The aroma is profoundly mushroomy and musky, and the flavor is bright, lactic, nutty, and goaty.

Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin.  They have 900 goats!

Pairing Suggestions: Moon Rabbit cheese, Anabasque cheese, Peach Chamomile preserve, Finnochiona meat, Dried Cranberries, Six Seed Potter’s crackers, Gail Ambrobrius chocolates