Marieke Reserve Gouda cheese

$20.00$120.00

Marieke Reserve Gouda cheese, Holland’s Family Cheese, Thorp, Wisconsin

This is a picture of the Fromagination cow

Made from raw cow milk.

This cheese is one of a kind! It’s unexpectedly different and perfectly aged. It is uniquely aged to have the traditional crystals of aged Gouda but also maintains the rich and creamy texture of a younger gouda.  This reserve was made in February 2021, with lovely crunchy crystals that make this a unique one-of-a-kind cheese.

Award-winning cheesemaker, Marieke Penterman, celebrates her Dutch heritage with this exclusive collection of flavored Goudas.  She and her team handcraft each wheel using herbs and seeds gathered in the Netherlands.

This is a true farmstead cheese made from raw milk and aged on Dutch pine planks for a minimum of 1000 days.

Ingredients: Raw cow milk. enzymes, cultures, salt.

Description

Marieke Reserve Gouda cheese

Marieke Reserve Gouda cheese is a true Wisconsin-flavored cheese from Holland’s Family Cheese.  It’s made with an authentic old world Gouda recipe! The equipment, cultures, herbs and spices are all imported from the Netherlands.  Presently the rBGH free cows milk from the Penterman Farm cows is piped directly from the first milking of the day directly into the processing vat – fresh ingredients!

Premium raw cow milk from Marieke and Rolf Peterman’s herd provides each wheel of cheese with the exceptional flavor and texture.

It’s a female owned and operated business.

Aged 1,000+ days

Pairing suggestions: Potter’s Winter Wheat Crackers, apples, honey, oats, and hard cider.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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