Roth Moody Blue cheese

Description

Moody Blue cheese

Emmi Roth USA produces many fine artisan cheeses at its location in Monroe, Wisconsin. Presently part of the southern Wisconsin “Cheese Belt,” it is a source for many outstanding products from America’s Dairyland. As a matter of fact, Moody Blue cheese is just one of many great cheeses from Emmi Roth!

This particular blue cheese is creamy, semi-soft and pale yellow, made with vegetarian rennet, and possessing a natural rind.  Moody Blue is rich and smokey, with a subtle, nutty and tangy flavor array.

Pairing suggestions: Roasted mushrooms, asparagus, red peppers, maple syrup, honey, dark chocolate and Merlot and Zinfandel wines, Porter and Stout beers.