Rogue Creamery Smokey Blue cheese

This is a picture of Smokey Blue cheese, offered by Fromagination.

Price range: $20.00 through $120.00

Smokey Blue cheese, Rogue Creamery, Oregon

This is a picture of the Fromagination cow

This American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish.

Its appearance is pale, in a buttery paste with blue veining. Its texture is creamy, buttery, and crumbly, with mild tannins. The taste is that of vanilla, bread pudding, roasted nuts, and nectarine, with mild “blue” flavor.

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Description

Rogue Creamery Smokey Blue cheese

The world’s first smoked blue cheese.  It is made by cold-smoking Oregon Blue wheels over hazelnut shells.  It is cave-aged 90 days.

Certified Organic by Oregon Tilth

Vegetarian-friendly and gluten-free

Milk is rBST free

Milk type: Certified organic pasteurized cow milk

Rennet: Organic, vegetarian, Kosher, and GMO-free microbial enzyme

Ingredients: Certified organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti

 

 

Pairing suggestions:

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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