LaClare Creamery’s Chandoka cheese

This is a picture of LaClare Creamery's Chandoka cheese, offered by Fromagination.
This is a picture of Cave-aged Chandoka cheese, offered by Fromagination.

$12.00

Chandoka cheese, LaClare Creamery, Malone, Wisconsin

This is a picture of the Fromagination cow  This is a picture of the Fromagination goat

Made from pasteurized cow and goat milk.

Chandoka cheese has a unique flavor since it is made from a 70% cow and 30% goat milk blend.  This dense, rich cheese has hints of butter, citrus and grass.  It is aged 12 months+ ; mild and fruity with a sweet tangy Cheddar finish.

Sold in a 6-ounce package.

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Description

LaClare Creamery’s Chandoka cheese

LaClare Creamery is located in Malone, Wisconsin.  It is known for cheeses and other products made from goat milk. LaClare Creamery is now owned by Mosaic Meadows.

History: Larry Hedrich of LaClare Creamery had the idea to make an aged, clothbound version of their award-winning Chandoka and began working with Chicago-based Standard Market to make this dream a reality. The cave-aged version of Chandoka is still occasionally available.

Chandoka is a blend of 70% cow and 30% goats milk, all sourced locally near the creamery.  Taste alone, serve with charcuterie and grapes or shave over fresh greens for an added dose of flavor.

Pairing suggestion: Scots ale, a Stout, sweet red wine or fruity wine.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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