Triple Play cheese Goat, Sheep, Cow


Triple Play cheese, Hook’s Cheese, Mineral Point, Wisconsin


Hook’s Triple Play is made from a blend of cow, sheep and goat’s milk from nearby farms.  Aged for over a year, this unique rindless cheese has a firm, dense paste that is sometimes crystalline, and ranges in flavor from sweet to savory, with herbaceous, grassy notes.

This cheese got 3rd place in the U.S. championship and the American Cheese Society competition.

This cheese is also featured in some of our cakes of cheese! Wedding Bells, and Derby Hat.



Triple Play cheese

Triple Play cheese is a mixed milk cheese! It is made from cow, goat and sheep milk, and aged over one year. In fact, the aging process allows the Gouda flavor to become more prevalent and crystals begin to form.

The husband and wife team of Julie and Tony Hook met in college, and their love for food cheese set them on a cheese-making adventure 40 years ago.  Further culminating in Hook’s Cheese and its high-quality Cheddar cheeses.

Additional information

Weight of Each Cut Cheese

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