Charcuterie (Meats)
Charcuterie is derived from the French word for “cooked meat,” and means fine cooked and dry-cured meats, sausages or pate, often served as an appetizer.
Ready to move beyond the cheese board at your next dinner party? Give guests their choice of America’s best charcuterie—in a mix of flavors and textures—and save the cooking for later.
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$80.00 – $110.00
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$10.00
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$15.00
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$135.00 – $155.00
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$20.00
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$20.00
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$10.00
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$10.00
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$10.00
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$10.00
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$20.00
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$15.00
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$15.00
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$16.00
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$10.00
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$10.00
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$20.00
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$10.00
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$10.00
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$10.50