$8.75 – $78.00
Made from pasteurized cow milk.
This baby Swiss melts very well, and is nutty, creamy and buttery. Chalet Cheese Cooperative also makes many traditional, Wisconsin classics such as Swiss, Limburger and Brick cheese.
This baby Swiss cheese is buttery, nutty, and creamy! Melt this one on top of anything you’d imagine swiss cheese on. We like drizzling it on top of french onion soup! Try this cheese with a stout or wheat ale. We have ours pictured with some Quicos.
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces) |
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