Barneveld Blue cheese


Barneveld Blue cheese, Hook’s Cheese, Mineral Point, Wisconsin

This is a picture of the Fromagination goat

Made from pasteurized goat milk.

Barneveld Blue is a goat milk blue cheese with lots of flavor.  It finished 3rd in its class at the 2019 US Cheese Championship!


Barneveld Blue cheese

Barneveld Blue cheese is named for the plant at which Tony Hook apprenticed at more than 40 years ago.  Tony and Julie Hook have been making cheese in Wisconsin for more than 40 years. Starting out as a fairly small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later they expanded to Colby, Monterey Jack, and flavored Jacks and eventually they grew to such an extent that they needed to find a larger working space. Many more artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin.


Additional information

Weight 8 oz
Weight of Each Cut Cheese

, , , , , , , ,


There are no reviews yet.

Be the first to review “Barneveld Blue cheese”

Your email address will not be published. Required fields are marked *