Description
Barnum Blue cheese
Blakesville Dairy Farm and Blakesville Creamery are to raise healthy goats using sustainable farming practices humanely and produce the highest quality of handmade artisan cheeses. The farm name was updated in 2019 from Lake Breeze (now one of the names of their cheeses) to Blakesville Dairy Farm to honor the original village located on the land before our time.
Their cheesemaking facility began production in the summer of 2020. They are a farmstead creamery, meaning that cheeses are made by hand on the same farm where our animals are raised and their milk is collected. Because of this, care and attention to the milk’s purity, quality, and flavor are critical to our production process. cheeses are ripened naturally, focusing on developing characteristic flavor and texture and eschewing shortcuts or techniques that would affect quality. Respect for the traditions and history of cheesemaking are honored within our 10,000 sq ft state-of-the-art creamery, resulting in a modern-day facility that seamlessly blends a timeless art form with modern science.
Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin. They have 900 goats!
Ingredients: Pasteurized goat’s milk, cultures, rennet and sea salt.
Pairing suggestions: Dark chocolate, roasted stone fruit, Finocchiona, Pinot Noir
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