Belle Vue Cake of Cheese

 
 

$175.00

Belle Vue Cake of Cheese

This cake not only provides some delicious tastes, it is also made of cheeses that harken to the wonderful places – “the beautiful view” – where the cheeses are made.

The Belle Vue combines three great cheeses: Mount Tam (California), Bent River (Minnesota) and Humboldt Fog Remix (California).

Their names remind us of the natural world that ultimately creates these beautiful places where goats and cows like to go to pasture and produce the milks that make great cheese.  It’s a cake with a view.

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Description

Belle Vue Cake of Cheese

The Belle Vue Cake of Cheese features three artisan cheeses:

  • Mount Tam is fresh, cow milk cheese made by Cowgirl Creamery in Petaluma, California.  Additionally, Mount Tam is a triple-cream, with flavor hints of mushroom, and has won the American Cheese Society awards more than once.
  • Bent River is a soft, cow milk cheese made by Alemar Cheese Company in Mankato, Minnesota.  This Camembert-style cheese possesses a mushroom flavor, and is smooth and creamy.  In fact, its light yellow paste grows more pungent as it is allowed to age.
  • Humboldt Fog is a goat milk cheese made by Cypress Grove in Arcata, California.  In fact, it is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier.  Also, it ripens from the outside.  This H.F. Remix contains a seasonal herb flavoring – lavender, fennel, dill, etc. – which rotates depending on the time of year.

This cake is approximately 6 inches wide (at its base) and 9 inches tall.  It contains approximately 70 1-ounce servings of cheese.

Note: Flowers seen with this cake are available for a separate charge.  They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.

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