Description
Cambozola cheese
With origins in Germany, this is a Camembert and Gorgonzola hybrid. Extra cream is added to the milk in the process and results in a creamy, triple cream brie! In fact, Cambozola cheese is often marketed as a blue brie. Additionally, this is a great cheese to try from someone who might stray away from the more intense blue cheeses.
Try this with some honey or dried cranberries!
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