Description
Emmy Lou cheese
About Hidden Springs Creamery:
“A fourth-generation farming family with a deep love for working the land together. Hidden Springs purpose is to create cheese that is both wholesome and exceptional in flavor, while treating our animals and environment with respect. Sharing our passion through our products brings us joy, and we hope you experience that same joy with every taste.
As a farmstead creamery, every cheese we make begins here on the farm—where our sheep are born, raised, and nurtured on lush pastures. Each small batch reflects our dedication to purity, flavor, quality, as well as the well-being of their flock. Hidden Springs Creamery is the realization of a long-held dream. Nearly thirty years ago, in a small Vermont restaurant, we imagined building a dairy farm to produce our own artisan products. Life took us in other directions for many years, including deep involvement with cooperatives that supported family farmers. Yet the dream never truly disappeared.
When the founding cheesemakers of Hidden Springs Creamery chose to retire, we were encouraged to carry forward their vision. With mentorship, dedication, and a passion for the craft, we embraced the opportunity. Today, we devote ourselves fully to nurturing the farm and creamery, each of us contributing our strengths—Travis overseeing farm operations, and Amy leading cheesemaking and customer relationships. Together, we share in marketing, sales, and market connections.”
Cheesemaker Amy runs one of the cleanest sheep-milking operations for her herd of 700 that you’ll ever see.
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