Description
Giardiniera by Kitchen Garden Farms
19.6 oz jar
Kitchen Garden Farm Giardiniera is perfect for a charcuterie and cheese tray or a salami sandwich topping. Giardiniera is a spicy vegetable pickle consisting of cauliflower, carrots, celery, and peppers in an oil and vinegar brine. This is an essential component of two famous Italian American sandwiches: Muffuletta from New Orleans and Italian Beef from Chicago. Certified Organic. Made from their own organic vegetables, grown in Sunderland, MA.
Ingredients: organic peppers, organic carrots, organic celery, organic cauliflower, organic vinegar, organic sunflower oil, organic garlic, sea salt, organic oregano.
The Farm
Kitchen Garden Farm is located in the heart of the Pioneer Valley, the prime agricultural region of Western Massachusetts. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the Connecticut River, in Sunderland and Whately. The farm’s home base is located on S. Silver Lane in the center of Sunderland, about five miles from UMASS Amherst.
Caroline and Tim started the farm in 2006 on 1 acre of rented land, and have expanded the farm greatly in recent years. All of the new land they have brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production. Caroline and Tim are committed to growing healthy soils by cultivating a wide range of biodiverse crops, improving crop rotation, and cover cropping.
Growing practices reflect their deep commitment to the quality of their products, the health of our land, and the safety of workers.
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