Robin Colby cheese

This is a picture of Deer Creek Cheese's The Robin, a traditional Colby cheese offered by Fromagination.
Robin Colby cheese - Image 2

Price range: $12.10 through $36.30

The Robin Colby Cheese, Deer Creek, Sheboygan, Wisconsin

Made from pasteurized cow milk.

This is a classic Wisconsin Colby cheese from the Artisan Cheese Exchange in central Wisconsin.

This traditional, smooth and mild cheese has won many awards over the years for its classic Colby flavor!

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Description

The Robin Colby Cheese

 Most recently winning Gold in the L.A. International Dairy Competition 2018 and 3rd in American Cheese Society 2018

The robin is a Wisconsin classic Colby cheese

The Artisan Cheese Exchange, located in northeast Wisconsin, makes a great variety of wonderful cheeses.  Fromagination carries several of the Deer Creek brand varieties, including The Robin.  Also carried by Fromagination are Imperial Buck, Blue Jay, The Doe, Rattle Snake and Doe cheeses.  Founder Chris Gentine chose the names and labeling for these artisan cheeses based her affinity for a children’s storybook, The Golden Story Book of River Bend, which was written by Richard Scarry’s wife Patricia Scarry. However, The Robin is named after the Wisconsin state bird.

Suggested Pairings: Spotted cow, summer sausage, Quince and Apple Apple Cranberry preserve

Additional information

Weight 8 lbs
Weight of Each Cut Cheese

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