Description
Saint Isidore’s Bandaged Cheddar Cheese
Exclusively Available at Fromagination
As Seen on Wisconsin Foodie and Around the Farm Table (Wisconsin Public Television)
Saint Isidore’s Bandaged Cheddar is one of our most unique cheeses! Inga Witscher has a dairy farm outside of Osseo, Wisconsin. This micro-dairy has about a dozen Jersey cows that are rotationally grazed and milked twice a day. St. Isidore is the smallest dairy that Fromagination partners with, and there is a very limited supply of cheese.
Pairing Suggestions: Chardonnay Bellavitano cheese, Pleasant Ridge Reserve cheese, Orange Marmalade With Lemon preserves, Finnochiona meat, Dried Cranberries, Six Seed Crackers, Gail Ambrosius Three Hot Nuts Bar
David Brandau (verified owner) –
Very good
Something different
Terri (verified owner) –
This was great cheese! Knowing Inga and her cows produced this, only makes it better. Bought a second pound for a friend’s birthday because she loves a good cheese too.
Stephen Palmer (verified owner) –
Simply the best Wi Cheddar for me! Dry, nutty & a hint of Blue.