Zab’s Hot Sauces

Savor the spice. Zab’s small-batch hot sauces have a signature slow burn, and they’ve got a rare pepper to thank for it. Known as the datil, it’s grown in St. Augustine, Florida—America’s oldest city—and manages to balance sweetness with the heat of a habanero. It’s the star ingredient in both concoctions here, alongside a supporting cast of non-GMO ingredients like organic carrots, onions, and garlic.

A few dabs will punch up any dish, of course, but we’re also simmering it into sauces, stirring it into a dip, shaking it into the dressing, and glazing it over wings and meat. We like adding a drop to cheese!

Each box comes with two bottles.