Charcuterie (Meats)

Charcuterie is derived from the French word for “cooked meat.”  It means fine cooked and dry-cured meats, sausages or pate. They’re often served as an appetizer.

Ready to move beyond the cheese board at your next dinner party? Give guests their choice of America’s best charcuterie. They come in a mix of flavors and textures. Save the cooking for later.