$25.00 – $100.00
Made from raw sheep milk.
Enjoy this cheese on a plain baguette, pain de Campagne, or walnut bread with Roquefort and a dessert wine like Sauternes or Rivesaltes.
Honey with Roquefort is controversial. Try it and see what you think!
The Coulet family has transmitted their savoir-faire for five generations, producing a classic cheese with well-developed and well-distributed pockets of blue and an exceptionally creamy texture Their Roquefort has a wonderful creamy paste with a buttery texture, a peppery bite from the veining, and a nice salt finish.
Made in France.
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces) |
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