Description
Hook’s 20-Year Aged Cheddar cheese
Read about it:
- Milwaukee Journal Sentinel article about 20-Year Aged Cheddar
- AgriView article about 20-Year Aged Cheddar
For more than 45 years, Tony and Julie Hook have made cheese in Wisconsin. Starting as a relatively small operation, the Hooks made primarily Cheddar and Swiss cheeses. Some years later, they expanded to Colby, Monterey Jack, and flavored Jacks. Eventually, they grew to such an extent that they needed to find a larger working space! More artisan cheeses and awards later, the Hooks now make cheese from their Mineral Point location in southwestern Wisconsin. Along with Hook’s 15-Year Aged Cheddar cheese, Hook’s produces a wide variety of cheeses and a line of aged Cheddars – from 5 to 20 years.
Pairing suggestions: Cranberry relish, Finocchiona, dried pineapple, Classic White Crackers or a bittersweet chocolate bar












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