Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier. The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash. Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and the both. The resulting flavors are rustic, yet delicate.
Mobay won the Silver Medal at the 2011 World Cheese Awards and 1st Place at the 2009 World Championship Cheese Contest.
Pairing suggestions: Merlot Bellavitano cheese, Red Rock cheese, Cranberry Relish preserve, Piri Piri Picante meat, Dried Cherries, Potter’s White Cracker, Ash Creek Dark Chocolate Hazelnuts
Wisconsin Add-On: Mad City Print, Wisconsin Cheese Board, Forward Wisconsin Towel, Wisconsin Travels Towel, Wisconsin Swedish Sponge