Description
Sage Derby Cheddar cheese
Pair the Sage Derby with a stout or white wine and enjoy.
Made in England.
The first Sage Derby was made in England sometime during the 17th century when it became one of the many favorite kinds of cheese found as part of a plowman’s lunch. Many cheese connoisseurs believe its origin to be based on an age-old recipe for Derby cheese that originated in Derbyshire, which is still well known for its farming and lush green pastures. Regular Derby is a yellow cheese with a firm texture similar to cheddar.
Sage Derby used to be made only at harvest time and for holidays and special celebrations, but these days, thanks to its popularity, it is available year-round. The addition of sage leaves to Derby curd was not done for looks or even taste. During the 17th century, this ancient evergreen perennial herb was believed to have powerful therapeutic properties that could cure a variety of ailments. And, since the English loved their cheese, they must have figured they were making a tasty, health-imbuing creation. In truth, sage carries many medicinal properties.
This interesting cheese is made by blending fresh garden sage into traditional Derby cheese curd during the production process. Adding sage at this stage in the cheesemaking process permits the herb’s flavor to develop during the time the cheese matures, usually about one to three months. Because it is so unusual looking and has a mild, pleasing taste, Sage Derby makes a unique addition to any cheeseboard.
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