$19.00 – $114.00
Made from pasteurized goat milk.
This pasturized goat milk Tomme-style cheese is the platonic ideal of an aged goat cheese: distinctly goaty and slightly musky with some delicious herbal, pine-y, and floral notes issuing forth.
The texture is sublime – semi-firm, thick and succulent, but with a melty mouth feel, like the great cheeses from the Pyrenees like Pyrenees Brebis and Petit Basque. The wheels are enveloped by the signature velveteen gray rind. Like a French cow milk Tomme, it’s light yellow and semi-firm.
Saint Germain cheese is aged for 3-4 months. It’s got less fat…with serious flavor notes!
Blakesville Creamery is part of Blakesville Dairy Farm in Port Washington, Wisconsin. They have 900 goats!
Pairing suggestions: Bright, acidic white wines like Txakoli and Gewurztraminer; light, earthy red wines like Cabernet Franc and Arbois; dry cider, pilsners, IPA.
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 3.5 pounds (56 ounces), 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/3 pound (5.3 ounces), 1/2 pound (8 ounces), wheel |
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