Description
Vintage Willow Creek cheese
Red Barn’s selection of Cheddar cheeses includes its New Zealand-style Cheddar, Vintage Willow Creek cheese, which is aged more than two years.
Vintage Willow Creek cheese
$13.50 – $81.00
Vintage Willow Creek cheese, Red Barn Family Farms, Appleton, Wisconsin
Made from raw cow milk.
Willow Creek is a New Zealand-style Cheddar that is harder than most Cheddars, and has flavor notes of browned butter.
It is made with vegetarian rennet, and aged more than two years.
Pair Vintage Willow Creek with a pale ale, a Chardonnay or a Pinot Gris wine.
Red Barn’s younger version of this cheese is Edun, raw milk cheese.
Additional information
| Weight of Each Cut Cheese | 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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