Wisconsin Blue Cheese

Few foods deliver as much impact to the taste buds as a piece of Blue cheese. Wisconsin blue cheese is well-known for its quality and variety, including cheeses made from cow, goat, sheep and mixed milk recipes.

Blue cheese carries a full spectrum of flavors due to its unique mold and aging. A cook can employ a wide range of flavors (salty, creamy, umami, tangy, and earthy) all at once with blue cheese. Or the cheese lover can eat Blue cheese by itself, for maximum impact.

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