Carr Valley Apple Smoked Cheddar cheese

This is a picture of Apple Smoked Cheddar cheese, featured by Fromagination
Fromagination carries Carr Valley Cheese's Apple Smoked Cheddar cheese

$15.00

Apple Smoked Cheddar cheese from Carr Valley Cheese, La Valle, Wisconsin

This is a picture of the Fromagination cow

Made from pasteurized cow milk.

A handsome cheese for your cheese board, this cheddar is hand-rubbed with paprika.

Sold in a 7-ounce portion.

  • 1st Place 2016 Los Angeles Int. Dairy Competition
  • 1st Place 2005 American Cheese Society Competition
  • 2nd Place 2007 World Cheese Competition
  • 2nd Place 2012 American Cheese Society Competition
Ingredients: Pasteurized cultured cow milk, salt, enzymes, paprika.
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Description

Apple Smoked Cheddar cheese

Apple Smoked cheddar begins with a traditional cheddar recipe. Finished, 12 lb. wheels are then smoked over applewood before being hand rubbed with paprika, which gives the cheeses their very distinct orange rind.

The interior paste of the cheese is ivory-white and has a supple, moist texture that is classically that of a Wisconsin cheddar. Flavors show the sweetness of the milk and are balanced by light smoke with the spiciness imparted by the paprika.

Pairing suggestions: Whole grain mustard, Herbes de Provence crackers, sourdough bread, a Porter beer.

Additional information

Weight 8 oz
Weight of Each Cut Cheese

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