Blue Horizons Cake of Cheese

This is a picture of the Blue Horizons Cake of Cheese from Fromagination.
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This is a picture of three cakes of cheese from Fromagination.

Blue Horizons Cake of Cheese

This tasty cake of cheese combines flavors from Germany, Vermont and the California coast!

Its top tier is a triple-cream, rich and smooth, from the Left Coast. Drop down a tier, and you get a famous Blue from Vermont cheese country.  Finish off at the bottom tier, which contains a bit of both – a German mix of traditional soft cheese with Blue mixed right in…one of Europe’s classics.  This cake makes a statement.

By the way, “Cambozola” combines two cheeses you may be familiar with: Camembert and Gorgonzola…get it?

Note: Fromagination no longer sells cakes of cheese directly from the website.  Call us at 608-665-3363 for information about prices and inventory availability.

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Description

Blue Horizons Cake of Cheese

The Blue Horizons Cake of Cheese features three cheeses:

  • Mount Tam is fresh, cow milk cheese made by Cowgirl Creamery in Petaluma, California.  In fact, Mount Tam is a triple-cream, with flavor hints of mushroom, and has won the American Cheese Society awards more than once.
  • Bayley Hazen Blue is raw cow milk cheese made by Jasper Hill Farms in Greensboro, Vermont.  Furthermore, it is a natural rind Blue cheese, less “hot” and more nutty, aged between 3 and 4 months.
  • Cambozola is made by Käserei Champignon in Heising, Germany.  Additionally, it is often referred to as a “blue brie,” with a rich, triple-creme consistency and blue mold added to give it a burst of flavor.  This version is the Cambozola Grand Noir (black label) which is often used on high-end cheese boards.

This cake is approximately 9 inches wide (at its base) and 13 inches tall.  It contains approximately 150 1-ounce servings of cheese.

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