Blakesviille Creamery Fresh Chevre (goat cheese)

This is a picture of fresh Cheve (goat cheese), offered by Fromagination

$10.00

Fresh Chevre, Blakesville Creamery, Port Washington, Wisconsin

This is a picture of the Fromagination goat

Made from pasteurized goat milk

This cheese is sweet, mild, and snowy white… crafted with Dairy Goat Co-op milk.

The fresh chevre – or goat cheese –  is the most common style of goat milk cheese in the United States.  And this is a great one!

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Description

Fresh Chevre (goat cheese)

Blakesville Creamery chevre is often compared to the chevre you can get in France.  It is made in small batches.  As requested by chefs, the cheese is made slightly higher in moisture than traditional American chevres, thus making the fresh chevre more universal.  It can easily be used for spreading, dipping, making sauces and stuffings. Pasteurized goat milk, cultures, rennet, and sea salt. .40 oz

Pairing suggestions: Spiced Pecans, honey, apple slices, IPA beer.

Additional information

Weight 8 lbs
Flavor

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