Spring Blooms Cake of Cheese
The Spring Blooms Cake of Cheese features three outstanding cheeses in four layers:
- Humboldt Fog is a goat milk cheese made by Cypress Grove Cheese in Arcata, California. It is a soft-ripened creation, with a streak of ash across the middle, like the French cheese Morbier. It ripens from the outside. The Humboldt Fog makes up the first and third layers of this cake, and should be easier for any guests with lactose intolerance to consume…goat milk cheese is easier to digest!
- Bayley Hazen Blue is raw cow milk cheese made by Jasper Hill Farms in Greensboro, Vermont. Additionally, it is a natural rind Blue cheese, less “hot” and more nutty, aged between 3 and 4 months.
- Anabasque is a sheep milk cheese made by Landmark Creamery in Albany, Wisconsin. Anabasque is nutty and salty; it is cave-aged for a minimum of three months. This cheese was inspired by Ossau Iraty and cheese from the Basque region of France and Spain.
This cake is approximately ? inches wide (at its base) and ?? inches tall. It contains approximately ??? 1-ounce servings of cheese.
Note: Flowers seen with this cake are available for a separate charge. They must be ordered at least two weeks in advance of cake pick-up/delivery, and come from Daffodil Parker.