Band of Gold Cake of Cheese

Description

Band of Gold Cake of Cheese

The Band of Gold Cake of Cheese features four cheeses:

• Wabash Cannonball is a soft, goat milk cheese made by Capriole in Greenville, Indiana.  Like its namesake, the train, this cheese travels to your cheese board rather quickly – ripening in only 10 days.  It has won Best in Show at the American Cheese Society awards.
• Red Hawk is a soft, cow milk cheese made by Cowgirl Creamery in Petaluma, California.  Furthermore, this is a triple-cream, aged 4 weeks and washed in brine, with a smooth texture and pungent flavor.
• Julianna is a goat milk cheese made by Capriole in Greenville, Indiana.  Coated in herbs and aged 4-8 months to a form its rind, Julianna is a unique buttery cheese, both tart and nutty.
• Timber Coulee is a sheep milk cheese made by Hidden Springs Creamery in Westby, Wisconsin.  In fact, it is made in the style of Basque cheese Ossau Iraty, this firm cheese is aged 6 months and is nutty with a buttery finish.

This cake is approximately 5 inches wide (at its base) and 10 inches tall.  It contains approximately 52 1-ounce servings of cheese.