$15.00
Made from pasteurized sheep and goat milk.
Carr Valley Cheesemaker Sid Cook has created a U.S. version of the famous French cheese, Morbier. The Wisconsin creation combines a layer of goat milk cheese with a layer of sheep milk cheese. He then separates them with a layer of grape vine ash. Therefore, Mobay cheese has three ways of exciting your tastebuds – try the goat cheese layer, then the sheep cheese layer and the both. The resulting flavors are rustic, yet delicate.
Sold in a 7 ounce portion.
This is Wisconsin’s version of Morbier, the famous French cheese. It’s a cheese you won’t forget.
Mobay won the Silver Medal at the 2011 World Cheese Awards and 1st Place at the 2009 World Championship Cheese Contest.
Pairing suggestions: Merlot Bellavitano cheese, Red Rock cheese, Cranberry Relish preserve, Piri Picante meat, Dried Cherries, Potter’s White Cracker, Ash Creek Dark Chocolate Hazelnuts
| Weight | 8 oz |
|---|---|
| Weight of Each Cut Cheese | 4 pounds (64 ounces), 3.5 pounds (56 ounces), 3 pounds (48 ounces), 2.5 pounds (40 ounces), 2 pounds (32 ounces), 1.5 pounds (24 ounces), 1 pound (16 ounces), 1/2 pound (8 ounces) |
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