Description
Six Seed Crackers
Potter’s Crackers was started by Peter Potter Weber and his mom, Nancy Potter, in 2006. Their mission is to produce products sustainably without sacrificing quality. They saw that Wisconsin was producing amazing cheese but there were no exceptional crackers to accompany them! In addition, these crackers are produced with locally sourced whole-wheat flour and local milk and butter in Madison, Wisconsin. In fact, six seed crackers are just one of the many types of crackers that Potter’s produces. Others include:
- Classic White
- Winter Wheat
- Parmesean Black Pepper
- Herbes de Provence
- Applewood Smoked
- Caramelized Onion
- Wisconsin Rye
Ingredients: Stone Ground Wheat Flour*, Milk*, Butter*, Cracked Wheat*, Sugar*, Sunflower Seeds*, Pumpkin Seeds*, Sesame Seeds*, Salt, Flax*, Golden Flax*, Poppy Seeds*, Baking Powder and Black Pepper*. *denotes organic ingredients, Allergens: Wheat, Milk and Hazelnuts
* denotes organic ingredients
Pairing suggestions: Anabasque cheese, Vintage Van Gogh cheese
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